Herbed Garlic Crostini

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Category : Appetizers And Snacks

Recipe : Herbed Garlic Crostini

Makes 4 servings

4 ounces French or Italian bread, cut into 4 equal slices
1 large garlic clove, halved
1 tablespoon + 1 teaspoon extra-virgin olive oil
2 tablespoons chopped fresh basil, oregano or thyme leaves or 1 teaspoon dried
1 tablespoon + 1 teaspoon chopped fresh flat-leaf parsley
Pinch salt
Freshly ground black pepper to taste

Preheat broiler.
Place bread slices on baking sheet; broil 4" from heat 1-2 minutes on each side until
golden brown.
Rub each slice of toast with cut garlic. Drizzle toast evenly with oil, then sprinkle
evenly with basil, parsley, salt and pepper.

EACH SERVING (1 CROSTINI) PROVIDES: 1 Fat, 1 Bread

PER SERVING: 120 Calories, 6 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 206 mg
Sodium, 15 g Total Carbohydrate, 1 g Dietary Fiber, 3 g Protein, 33 mg Calcium