Almond-Fudge Truffles

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Category : Desserts

Recipe : Almond-Fudge Truffles

Make these at holiday time and pack them in a pretty tin with the recipe attached for
a wonderful, personal gift.

Makes 24 Servings

1/2 cup + 2 tablespoons unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese, at room temperature
1/2 teaspoon almond extract

On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside.
In food processor or with mixer on high speed, combine confectioners sugar, the
remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process
until well blended.
Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa
powder; roll into balls and refrigerate.

EACH SERVING (1 PIECE) PROVIDES: 45 Optional Calories

PER SERVING: 45 Calories, 1 g Protein, 1 g Fat, 6 g Carbohydrate, 27 mg Sodium, 2
mg Cholesterol, 1 g Dietary Fiber