Espresso Granita

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Category : Desserts

Recipe : Espresso Granita

Granitas have a coarser, grainier texture than sorbets. If you prefer a smoother
dessert, omit step 3 and prepare the espresso mixture in your ice cream maker.

Makes 7 servings

2 cups brewed decaffeinated espresso or dark roast coffee, chilled
1/3 cup granulated sugar
2 teaspoons lemon zest

Freeze a 9" square metal baking pan overnight.
In a medium bowl, whisk the espresso and sugar until the sugar is dissolved; add
the zest.
Pour the espresso mixture into the baking pan. Freeze about 2 hours, stirring
with a fork every 20 minutes, until the mixture is evenly frozen but still grainy.
Cover with foil and keep frozen until ready to serve.

SERVING ( 1/2 CUP) PROVIDES: 35 OPTIONAL Calories.

PER SERVING: 38 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg
Sodium, 10 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein, 2 mg Calcium