Margarita Ice - Atkins Diet Recipes

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Category : Desserts

Recipe : Margarita Ice

Less alcoholic than a frozen margarita, this spiked fruit ice makes a refreshing, tart
finish to a rich meal. You will get more juice out of the limes if you warm them in a
bowl of hot water or the microwave before squeezing. If you don't have an ice-cream
maker, freeze mixture in a shallow freezer-safe container until slushy; beat until
smooth. Freeze and beat again, until mixture is firm. Beat again just before serving.

Makes 4 servings

Zest of 3 limes
1/4 cup + 1 tablespoon granulated sugar
3/4 cup fresh lime juice
1 1/2 fluid ounces (3 tablespoons) tequila

In small saucepan, combine zest, sugar and 3/4 cup water; bring liquid to a boil.
Reduce heat to low; simmer, covered, 10 minutes. Remove from heat; let stand 1
hour, until flavors are blended.
With slotted spoon, remove and discard zest; transfer liquid to medium bowl. Add
juice and tequila; stir to combine.
Transfer mixture to ice-cream maker; freeze, following manufacturer's
directions.
Transfer frozen mixture to 1-quart freezer-safe container; freeze at least 1
hour longer.

EACH SERVING (1/2 CUP) PROVIDES: 85 Optional Calories

PER SERVING: 100 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg
Sodium, 20 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein, 6 mg Calcium