Peaches with Ginger Cream

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Category : Desserts

Recipe : Peaches with Ginger Cream

Makes 4 servings

1/2 cup part-skim ricotta cheese
2 tablespoons skim milk
1 tablespoon confectioners sugar
1/2 teaspoon ground ginger
8 canned peach halves with 1/2 cup juice (no sugar added)

In mini food processor or blender, combine ricotta cheese, milk, sugar and
ginger; puree until smooth.
Just before serving, divide peach halves and juice evenly among 4 small bowls;
top each portion with one-fourth of the ricotta cheese mixture.

EACH SERVING (2 PEACH HALVES, 2 TABLESPOONS JUICE AND 2
TABLESPOONS GINGER CREAM) PROVIDES: 1 Fruit, 1/2 Protein, 15 Optional
Calories

PER SERVING: 108 Calories, 2 g Total Fat, 2 g Saturated Fat, 10 mg Cholesterol, 47
mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 5 g Protein, 101 mg Calcium