Broiled Lamb Chops with Feta Cheese

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Category : Meat

Recipe : Broiled Lamb Chops with Feta Cheese

Makes 4 servings

1 1/2 ounces feta cheese, crumbled
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried mint leaves, crumbled
1/4 garlic clove, finely minced
Four 3-Ounce boneless lamb chops

Preheat broiler. Spray rack in broiler pan with nonstick cooking spray.
In small bowl, combine feta cheese, oregano, mint and garlic; set aside.
Place lamb on prepared broiler rack; broil 4" from heat 3-4 minutes, until well
browned. Turn chops over; spread evenly with feta cheese mixture. Broil 6-8
minutes longer, until lamb is cooked through and cheese mixture is browned. Let
stand 5 minutes before serving.

EACH SERVING (1 LAMB CHOP) PROVIDES: 2 1/2 Proteins

PER SERVING: 153 Calories, 8 g Total Fat, 4 g Saturated Fat, 0 mg Cholesterol, 166
mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 19 g Protein, 66 mg Calcium