Angel Hair with Smoked Salmon and Caviar

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Category : Pastas/Risottos

Recipe : Angel Hair with Smoked Salmon and Caviar

This elegant entree is a perfect brunch dish when celebrating a special occasion or
whenever you want a special treat!

Makes 4 servings

6 ounces angel hair pasta (capellini)
1 tablespoon + 1 teaspoon reduced-calorie tub margarine
1/4 cup sliced scallions
1/4 cup low-sodium chicken broth
2 tablespoons heavy cream
1 fluid ounce (2 tablespoons) vodka
3 ounces smoked salmon, cut into thin strips
1 ounce drained red lumpfish caviar

In large pot of boiling water, cook pasta 3 minutes, until tender. Drain,
discarding liquid; place into serving bowl. Keep warm.
In small nonstick skillet, melt margarine; add scallions. Cook over medium-high
heat, stirring constantly, 1 minute, until just softened. Reduce heat to low; add
broth, cream and vodka. Cook, stirring constantly, just until heated through (do
not boil).
Pour broth mixture over warm pasta; toss to combine. Add smoked salmon and
caviar; toss again.

SERVING (1 CUP) PROVIDES: 1/2 Fat, 1/4 Vegetable, 1 Protein, 2 Breads, 45
Optional Calories.

PER SERVING: 262 Calories, 8 g Total Fat, 2 g Saturated Fat, 57 mg Cholesterol, 320
mg Sodium, 33 g Total Carbohydrate, 1 g Dietary Fiber, 12 g Protein, 20 mg Calcium .